Our Clams

Purging clams is a common practice in the seafood industry, and it involves allowing clams to naturally expel any sand or grit from their digestive systems before being harvested and consumed. Bogue Sound Shellfish Company purges their clams for 24 hours for a cleaner and sweeter flavor. ​The removal of sand and grit enhances the overall texture of the clam, providing a more enjoyable culinary experience.​ Purging ensures that the clams are free from undesirable particles, contributing to customer satisfaction by avoiding the unpleasant crunch of grit in their meals. ​Proper purging is part of food safety measures. It helps reduce the risk of foodborne illness by minimizing the presence of contaminants in the clams.​ Purging helps remove any substances that might contribute to the spoilage of clams, potentially extending their shelf life and maintaining freshness.​ Purged clams align with consumer expectations for high-quality seafood. As awareness of food quality and sourcing increases, consumers often prefer products that undergo processes like purging.